Kitchen Timer

kitchen timer 1.75"

Made  of Food Grade plastic.

Meets all USDA , FDA & CFIA Standards.

Accurate Temperature Measurement

Activate within + or - 5°F of a precise temperature ranging from 145°F to 185°F. Both foodservice and novice home cooks can prepare meats, poultry, and fish to perfection.

Improves Product Quality and Consistency

By accurately gauging and indicating when a food item has reached its optimum internal temperature, the cook can be assured that their meal has been cooked properly each and every time.

Improves Food Safety

accurately determines the optimum temperature for cooking and serving meats, poultry, and seafood, thus assuring the cook that their food item has reached a food-safe temperature.

Easy to Insert

easy to insert into any product. The ease of use makes it simple to add value to your product, ensuring repeat sales and increased customer satisfaction.

Applications

available in a wide range of temperatures and is a perfect fit for a variety of food applications.

Color Code	*Temp Range	Typical Uses (Recommended Internal Temperatures)
Yellow	145 (°F)	Steak, Med/Rare Beef Roasts, Lamb, Veal Steaks, Fish
Orange	160 (°F)	Ground Beef, Pork, Veal, Lamb, Pork Chops, Egg Dishes
Green	165 (°F)	Turkey Breast, Small Pork Roasts, Med/ Well Beef-Lamb-Chicken, Ground Meats & Poultry, Stuffing & Casseroles
Blue	170 (°F)	Well Done Beef-Pork-Veal-Lamb-Poultry, Turkey Breasts
Red	180 (°F)	Whole Chicken-Turkey-Duck & Goose, Large Turkey Breasts, Roasts, Legs-Thighs & Wings.
White	185 (°F) * 5° F +/-	Whole Turkey, Whole Chicken

Kitchen Timer